What I Ate This Week - Breakfast

by - Wednesday, May 11, 2016

 Bread with cheese spread, chocolate and cappuccino with marshmallow.

Cappuccino with marshmallow and pastries. 

  Muesli with banana and forest fruits yogurt.

Greek yogurt with apple and honey.

Muesli with banana, pieces of dried peach, pumpkin seeds, chocolate and Greek yogurt.

You May Also Like

0 coment�rios